The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!

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More About This Book

Overview

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper.Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Features recipes for:
  • Chilled Avocado Soup
  • Red Snapper Flautas
  • Oven Barbecued Beef Brisket
  • Chicken Chimichangas
  • Mixed Bean Lasagna
  • Red Sangria
  • Peach Daiquiri Pie

Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

Author Biography:
Linda Larsen is the Busy Cooks Guide at About.com. She experienced her first taste of authentic Tex-Mex food as a child and fell in love with the flavor immediately. A devotee of Southwestern cuisine, she's perfected techniques and collected recipes from Texas to New Mexico, Arizona to California, and back again. She holds a degree in food science with high distinction, and she freelanced for the Pillsbury Company for thirteen years and also worked for the Malt-O-Meal company during the 1990s.

Product Details

  • ISBN-13: 9781593375805
  • Publisher: Adams Media Corporation
  • Publication date: 4/1/2006
  • Edition number: 3
  • Pages: 304
  • Sales rank: 371,226
  • Series: Everything Series
  • Product dimensions: 7.96 (w) x 9.06 (h) x 0.85 (d)

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