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The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars...and hundreds more! [NOOK Book]

Overview

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information,...
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The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars...and hundreds more!

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Overview

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including:
  • Whoopie Pies
  • Whole-Wheat Sourdough
  • Strawberry Crumble Bars
  • Olive and Artichoke Fougasse
  • German Chocolate Chip Cupcakes
  • Gluten-Free Apple Crisp

Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!

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Product Details

  • ISBN-13: 9781440530432
  • Publisher: F+W Media
  • Publication date: 1/18/2012
  • Series: Everything Series
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 1,244,146
  • File size: 3 MB

Meet the Author

Lorena Novak Bull, RD, is a graduate of the Nutrition and Dietetics program at Loma Linda University. She has spent the last fifteen years working as a registered dietitian in public health, and has more than twenty-five years of experience with vegetarian, vegan, and raw vegan lifestyles. As a registered dietitian, she has counseled vegetarians, vegans, and raw vegans alike. As a member of the vegan lifestyle-promoting nonprofit organization EarthSave, Novak Bull gives nutrition presentations and vegan cooking demonstrations for her local chapter, and has also given vegan and raw vegan presentations in her community.

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Table of Contents

Introduction 7

Vegan Baking Basics 9

An Ingredients Introduction 10

Flours 10

Granulated Sugar and Other Sweeteners 14

Fats and Fat Replacements 18

Leavening Agents 21

Egg Replacements 22

Dairy Replacements 24

Baking Equipment 26

Breakfasts 27

Biscuits and Scones 45

Quick Breads and Muffins 62

Yeast Breads 75

Flatbreads 104

Sourdough and Fermented Breads 122

Tarts and Pastries 131

Pies 152

Cookies and Bars 169

Cakes 191

Cupcakes 206

Crackers, Crumbles, Crisps, and Cobblers 225

Toppings, Glazes, and Fillings 243

Bread Machine 259

Gluten-Free Recipes 268

Leftover Bread Recipes 278

Appendix A Glossary 292

Appendix B Resources 296

Standard U.S./Metric Measurement Conversions 298

Index 299

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