Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month. She lives in Atlanta, Georgia.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Café Intermezzo. He lives in Atlanta, Georgia.