The Everything Vegetarian Pressure Cooker Cookbook

The Everything Vegetarian Pressure Cooker Cookbook

by Amy Snyder, Justin Snyder
     
 

"With one in four people describing themselves as "vegetarian-inclined" and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as:

  • Thai Carrot

…  See more details below

Overview

"With one in four people describing themselves as "vegetarian-inclined" and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as:

  • Thai Carrot Soup
  • Mashed Eggplant and Tomato Salad
  • Creole Jambalaya
  • Whole-Wheat Fettuccine with Mushroom Cream Sauce
  • Moroccan-Spiced Red Lentils
  • Port-Poached Figs

Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies--vegetarians and non-vegetarians alike--will be whipping up mouthwatering meals for friends and family every night of the week!"

Product Details

ISBN-13:
9781440506727
Publisher:
Adams Media
Publication date:
09/18/2010
Pages:
304
Product dimensions:
7.90(w) x 9.10(h) x 0.80(d)

Meet the Author


Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as saute chef at Cafe Intermezzo.

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