The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ?and hundreds more!

( 3 )

Overview

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes ...

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The Everything Vegetarian Slow Cooker Cookbook: Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ?and hundreds more!

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Overview

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:

  • Spicy Seitan Buffalo Strips
  • Vegan Spinach and Artichoke Dip
  • Citrusy Beets
  • Slow-Roasted Garlic and Tomato Sauce
  • Peanut Butter Cake

Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals—without spending the day in the kitchen!

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Product Details

  • ISBN-13: 9781440528583
  • Publisher: Adams Media Corporation
  • Publication date: 2/15/2012
  • Pages: 304
  • Sales rank: 217,594
  • Product dimensions: 7.90 (w) x 9.10 (h) x 0.80 (d)

Meet the Author

Amy Snyder worked at the vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives more than 50,000 visits per month. Most of her nearly 500 unique blog posts contain a vegan recipe and story created by Amy along with photographs that she takes in her home kitchen.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine. His work has led him to many great kitchens in the south, including East West Bistro, Harry Bissett's, and The Grit.

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Table of Contents

Introduction 7

An Introduction to Slow Cookers and Vegetarianism 9

Why Slow Cookers? 10

Slow Cooking Tips and Tricks 11

Adapting Recipes for Your Slow Cooker 12

Vegetarian 101 13

Vegetarian Nutrition 14

Adapting Recipes for Your Vegetarian Diet 16

Appetizers and Snacks 19

Soups 33

Stews 59

Chili 79

Sauces 95

Vegetables 111

Potatoes 129

Rice and Grains 143

Beans 155

Tofu 179

Seitan 195

Tempeh 215

Desserts 239

Breakfast 253

Beverages 273

Appendix A Glossary of Terms and Ingredients 289

Appendix B Substitutions 291

Appendix C Internet Resources 293

Standard U.S./Metric Measurement Conversions 295

Index 297

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Customer Reviews

Average Rating 2.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted March 15, 2013

    Includes Nutrition Information

    I haven't had a chance to try the recipes yet, but I was very happy to see that every recipe includes nutritional information. If you are looking to a Mediterranean diet for the health benefits, and a slow cooker for convenience, this is a huge perk that I haven't seen in other Mediterranean slow cooker cookbooks. That alone is worth 3 stars for me!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 17, 2012

    Easy Variety

    Many of the recipes seem to have minimal prep work. Overall good variety of recipes!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 16, 2012

    Boo chipolte

    I hate chipolte

    0 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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