The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle [NOOK Book]

Overview

You'll never miss the wheat!

Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Nutritionist Lauren Kelly shows you just how easy...

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The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle

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Overview

You'll never miss the wheat!

Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Nutritionist Lauren Kelly shows you just how easy it is to cook healthy, wheat-free meals without sacrificing flavor, with recipes like:

  • The best grain-free banana bread ever
  • Sicilian eggplant rolls
  • Fiesta lime lentil salad
  • Sesame-crusted chicken breasts
  • Scalloped potatoes with leeks and proscuitto
  • Hot and spicy turkey meatballs
  • Sausage and asparagus risotto
  • Crab cakes with garlic aioli sauce
  • Marinated spicy beef and baby spinach
  • Classic polenta with herbs and parmesan
  • Tropical fruit salsa with brown rice chips
  • Dark chocolate coconut scones
Whether you have a wheat allergy, an intolerance to wheat, or you just want to cut out inflammation-causing foods from your diet, The Everything Wheat-Free Diet Cookbook gives you 300 delicious, easy, wheat-free ideas for any meal.
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Product Details

  • ISBN-13: 9781440556814
  • Publisher: F+W Media
  • Publication date: 1/18/2013
  • Series: Everything?
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 213,971
  • File size: 691 KB

Meet the Author

Lauren Kelly, CN, is a recipe developer, food blogger, and the staff nutritionist at The Bar Method in Montclair, NJ, where she offers nutrition workshops and individualized counseling. She has been featured in SHAPE magazine; The Alternative Press; and Giuliana Rancic's website, FabFitFun.com. She blogs at LaurenKellyNutrition.com. Ms. Kelly lives in Westfield, NJ.

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Customer Reviews

Average Rating 5
( 11 )
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Sort by: Showing all of 11 Customer Reviews
  • Posted March 11, 2013

    I recently got my copy of Lauren's new cookbook, and I must say

    I recently got my copy of Lauren's new cookbook, and I must say I was blown away when I opened it!  I was expected, of course, 'recipes'...what I learned is that this is an easy-to-read, makes sense, 'recipe' book for life...Lauren has broken down the mystique of wheat and eating gluten free, ciliac's disease, and everything in between and  has made sense of it for the everyday lay person.  Then she proceeds to give simple, yet creative, recipes in various categories that will surely be enough to make anyone happy if they're looking for something in particular.  It's a 'reference' book in my growing cookbook library...while I'm not wheat-free entirely, I'm interested in reducing the amount of wheat in my diet, so this book now allows me to do it w/o total confusion~~I say two thumbs up, Lauren!  Thank you!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 8, 2013

    I had the opportunity to review this wonderfully informative coo

    I had the opportunity to review this wonderfully informative cookbook and try out one of the the many recipes. The Double-Chocolate Quinoa Muffins are delicious! Just enough balance in flavors, sweet but not too sweet, a little nutty and the right combo ingredients – including cocoa and cinnamon spice making it a scrumptious treat! The quinoa literally disappeared, but its nutritional value surely brings this treat up a notch or two. The texture was perfect – dense but not heavy. I will certainly be trying out more of the recipes from this book.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 17, 2013

    Amazing! Amazing Cook Book! Lauren goes into great detail about

    Amazing! Amazing Cook Book! Lauren goes into great detail about the science behind wheat allergies, how to see if you have an intolerance and then packs the book with 300 recipes!  Even if you are not looking to become "wheat free" and just looking to lighten up and  cook healthier food, this book is perfect!

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 30, 2013

    CHATROOM

    CHATROOM

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 5, 2013

    Amazing!

    Creative, healthy recipes that actually taste great. I love this book! I highly recommend it to people avoiding or limiting their wheat intake. It's very informative!

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  • Anonymous

    Posted February 13, 2013

    Fantastic Wheat free cookbook!  This book is great for people wh

    Fantastic Wheat free cookbook!  This book is great for people who think that "wheat free" means flavor free.  It is so hard to find good wheat free recipes that are not tasteless or are very difficult to make.  Lauren has made wheat free fantastic and easy.  Great step by step instructions and every day, familiar ingredients.  Great book.

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  • Anonymous

    Posted February 1, 2013

    Wonderful & informativel,,,,, cannot wait to try some recipe

    Wonderful & informativel,,,,, cannot wait to try some recipes. I'm certain it will make a big difference with my digestive issues.

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  • Anonymous

    Posted January 26, 2013

    A truly unique cookbook, recipes with a balanced approach to ma


    A truly unique cookbook, recipes with a balanced approach to maintaining a sensible diet whether through a wheat free regimen or helping yourself to look and feel healthy- I recommend it highly

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  • Anonymous

    Posted January 23, 2013

    Awesome cook book!! i love it!! this is a wonderful cookbook, so

    Awesome cook book!! i love it!!
    this is a wonderful cookbook, so many great recipes even if you do not suffer from wheat allergies. Love the easy to navigate chapters!

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  • Anonymous

    Posted January 23, 2013

    What an amazing cookbook.  All of the recipes are easy and delic

    What an amazing cookbook.  All of the recipes are easy and delicious.  I recommend this for anyone with or without a wheat allergy!

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  • Anonymous

    Posted June 27, 2013

    No text was provided for this review.

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