The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

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Overview


Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • ...
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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

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More About This Book

Overview


Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just same-old, same-old" for supper any more!

"

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Product Details

  • ISBN-13: 9781593375454
  • Publisher: Adams Media Corporation
  • Publication date: 8/1/2006
  • Series: Everything Series
  • Pages: 304
  • Sales rank: 153,723
  • Product dimensions: 9.02 (w) x 7.92 (h) x 0.84 (d)

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Sort by: Showing 1 – 4 of 3 Customer Reviews

  • Posted January 8, 2012

    Helpful!

    Although there are not colorful pictures, this cookbook is packed with recipes and tips!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 25, 2011

    No text was provided for this review.

  • Anonymous

    Posted January 22, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 20, 2009

    No text was provided for this review.

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