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The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
     

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands

by Copeland Marks
 

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Copeland Marks is the 'Marco Polo' of the food world—always bringing us wonderful exotica.—Gael Greene

Overview

Copeland Marks is the 'Marco Polo' of the food world—always bringing us wonderful exotica.—Gael Greene

Editorial Reviews

Library Journal
Marks's previous works include books on the cuisines of Burma, India, and Guatemala; here he explores the cooking of the islands of the Indonesian archipelago. Coconut milk, chilies, ginger root, lemon grass, rice, and fish are key ingredients; Indonesian cooks like their food spicy and hot. Marks provides an excellent glossary of ingredients, including availability and possible substitutions; most of his recipes could be easily duplicated in an American kitchen without threatening their authenticity. Asian cuisines and hot and spicy foods are popular now; Marks's delicious recipes will tempt many cooks. This is highly recommended.

Product Details

ISBN-13:
9780871317377
Publisher:
M. Evans & Company
Publication date:
01/01/1994
Pages:
314
Product dimensions:
6.00(w) x 9.00(h) x 1.00(d)

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