The Fairway Gourmet: A Celebration of Golf Destinations & Culinary Delights

The Fairway Gourmet: A Celebration of Golf Destinations & Culinary Delights

by Jacky Pluton, Lisa Kahn
     
 

From Pebble Beach to New York City, this cookbook combines the natural beauty of golf courses with regional flavors and recipes. With beautiful photographs, trivia on the golf courses, guides to the surrounding cities, and easy-to-follow recipes, the author brings together passions for golf and cooking.   See more details below

Overview

From Pebble Beach to New York City, this cookbook combines the natural beauty of golf courses with regional flavors and recipes. With beautiful photographs, trivia on the golf courses, guides to the surrounding cities, and easy-to-follow recipes, the author brings together passions for golf and cooking. 

Product Details

ISBN-13:
9780976971405
Publisher:
Fairway Gourmet
Publication date:
12/31/2006
Edition description:
Second Edition, Second edition
Pages:
191
Product dimensions:
11.25(w) x 8.75(h) x 0.48(d)

Meet the Author

Jacky Pluton is a world-class chef. He has received Five-Star Mobile ratings and a Four-Star rating from the Chicago Tribune. Lisa Kahn has worked as an art appraiser and museum assistant curator, and has taught art history at the college level. She is a member of the Chicago Culinary Historians. They both live in Chicago.

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