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Escape from the ordinary with these recipes that are streamlined and creatively inspired to emphasize freshness and flavor. Combining the best of American cooking with the international and ethnic tastes we love, this guide to the cooking of the '90s puts everything readers need to know right before their eyes--all presented in state-of-the-art, easy-access format. 600 recipes. Ring-bound. 472 full-color illustrations.
Posted February 13, 2006
This cookbook is a great resource. There are many traditional recipes as well as some new twists on old ideas. There is some great explanations about different vegetables, and grains. Many good soup and veggie dishes for any occaision. Some of the recipes are somewhat involved but many are quite straightforward and the results are worth the effort. If you are looking for a cookbook to add a little variety to your menu, this one is worthy of consideration.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.