The Farmhouse Cookbook: Traditional Recipes From a Country Kitchen: Traditional Recipes From a Country Kitchen

The Farmhouse Cookbook: Traditional Recipes From a Country Kitchen: Traditional Recipes From a Country Kitchen

by Liz Trigg, Anna Koska
     
 
Wholesome meals are happily rediscovered in this enticing collection of country fair recipes that celebrates a homespun approach to mealtimes. More than 200 recipes--inspired by the best of country cooking--for such hearty fare as Traditional Beef Stew with Dumplings and Roast Leg of Lamb with Wild Mushroom Stuffing are featured. 700+ color photos.

Overview

Wholesome meals are happily rediscovered in this enticing collection of country fair recipes that celebrates a homespun approach to mealtimes. More than 200 recipes--inspired by the best of country cooking--for such hearty fare as Traditional Beef Stew with Dumplings and Roast Leg of Lamb with Wild Mushroom Stuffing are featured. 700+ color photos.

Product Details

ISBN-13:
9781859676592
Publisher:
Anness Publishing, Ltd.
Publication date:
10/01/1998
Pages:
256
Product dimensions:
6.00(w) x 9.00(h) x 1.00(d)

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