The Feast of Santa Fe: Cooking of the American Southwest

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
     
 
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

Overview

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

Product Details

ISBN-13:
9780671476861
Publisher:
Simon & Schuster Adult Publishing Group
Publication date:
02/28/1985
Pages:
333

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