The Fine Art of Italian Cooking: The Classic Cookbook

The Fine Art of Italian Cooking: The Classic Cookbook

by Giuliano Bugialli
     
 

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:

• Over 300 recipes from Tuscany and other regions of

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Overview

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:

• Over 300 recipes from Tuscany and other regions of Italy
• Suggested dinner menus and wine recommendations
• Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
• Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
• 75 detailed, easy-to-follow line drawings

Product Details

ISBN-13:
9780517224328
Publisher:
Random House Value Publishing, Incorporated
Publication date:
02/01/2005
Edition description:
Updated & Expanded Edition
Pages:
688
Product dimensions:
6.40(w) x 9.54(h) x 1.64(d)

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