The First Lessons In Principles of Cooking

Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker-a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens.

Lady Barker advocates for economy, nutrition, and efficiency in the kitchen, teaching readers how to minimize waste and improve health through knowledge of food composition and cooking methods. From milk and bread to beef, vegetables, and boiling techniques, each chapter blends chemistry with domestic pragmatism.

Perfect for culinary historians, home cooks, and those curious about the roots of nutritional education, this audiobook offers both inspiration and insight into the intelligent art of cookery-revealing how understanding the science of food can uplift households of any size or income.

1147796379
The First Lessons In Principles of Cooking

Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker-a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens.

Lady Barker advocates for economy, nutrition, and efficiency in the kitchen, teaching readers how to minimize waste and improve health through knowledge of food composition and cooking methods. From milk and bread to beef, vegetables, and boiling techniques, each chapter blends chemistry with domestic pragmatism.

Perfect for culinary historians, home cooks, and those curious about the roots of nutritional education, this audiobook offers both inspiration and insight into the intelligent art of cookery-revealing how understanding the science of food can uplift households of any size or income.

5.2 In Stock
The First Lessons In Principles of Cooking

The First Lessons In Principles of Cooking

by Lady Barker

Narrated by Clare Staniforth

Unabridged — 2 hours, 23 minutes

The First Lessons In Principles of Cooking

The First Lessons In Principles of Cooking

by Lady Barker

Narrated by Clare Staniforth

Unabridged — 2 hours, 23 minutes

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Overview

Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker-a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens.

Lady Barker advocates for economy, nutrition, and efficiency in the kitchen, teaching readers how to minimize waste and improve health through knowledge of food composition and cooking methods. From milk and bread to beef, vegetables, and boiling techniques, each chapter blends chemistry with domestic pragmatism.

Perfect for culinary historians, home cooks, and those curious about the roots of nutritional education, this audiobook offers both inspiration and insight into the intelligent art of cookery-revealing how understanding the science of food can uplift households of any size or income.


Product Details

BN ID: 2940195544287
Publisher: Anthony Pica Productions, LLC
Publication date: 07/08/2025
Edition description: Unabridged
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