Jill Carle is working as a teaching assistant at Arizona State University while she completes her Ph.D. in political science. Together with their mother Judi, Megan and Jill are co-authors of numerous cookbooks.
Megan Carle recently completed her M.A. in Linguistics and is currently teaching English in a small town in the Austrian Alps.
Sheri Giblin is a San Francisco-based food and lifestyle photographer. Her work for Chronicle Books includes The Winemaker Cooks and Princess Tea.