The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

4.2 13
by Jules E. Dowler Shepard
     
 

View All Available Formats & Editions

If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of

Overview

If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.

Now, in The First Year®: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.


- How celiac disease affects your entire body

- Eating gluten-free (and avoiding hidden glutens)

- Keeping your kitchen safe from cross-contamination

- Can I drink alcohol?

- Celiac and fertility

- Finding support groups

- Parenting a child with celiac disease

- Dining out, traveling, and entertaining


This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.

Product Details

ISBN-13:
9780786727162
Publisher:
Da Capo Press
Publication date:
12/02/2008
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
Pages:
304
Sales rank:
594,251
File size:
778 KB

Meet the Author

Jules E. D. Shepard is the author of a cookbook and a spokesperson for the University of Maryland’s Center for Celiac Research. She lives in Catonsville, Maryland.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

The First Year 4.2 out of 5 based on 0 ratings. 13 reviews.
Ree823 More than 1 year ago
Having just been diagnosed with Celiac, I was a wreck. Because I had a gastric bypass performed in 2001 (and have lost and successfully kept off over 200 pounds), I was frantic because I knew my already limited choices were about to become even more limited. Or so I thought. This book opened my eyes to the possibilities and gave me hope that there is indeed life after Celiac's. I love to bake and cook and actually, have more options now that I ever dreamed possible. I am a diligent label reader and the information in this book helped me become even more aware. This book should be standard reading for each Celiac patient. I may have to buy a second copy in case I wear out the print on the one I already have!
CoriBrooks More than 1 year ago
After buying many self help books regarding Celiac Disease, I can honestly say this book is like NO other book! It is primarily due in part to the fact that this book is written by a Celiac patient! This book guides anyone who is helping a Celiac child, friend, or a Celiac themself through the process of coping with and learning how to deal with the struggles of day to day life, and Jules helps us learn that these really aren't struggles, but are managable.

I have been eliminating foods that really weren't gluten-free all along, and without Jules, I don't know what I would have done! I can honestly say this is the BEST Celiac Disease book I have ever read. I have purchased her cookbook already, subscribed to her website, and keep in touch with her via email regularly! As a Celiac writing to all of you out there, if you do one thing, you MUST purchase this book!!!
Anonymous More than 1 year ago
Its a wonderful step by step approach to dealing with celiac disease. Its not an enclyopedia od information by all means, but its a wonderful source for someone who has no idea where to even begin! Also it give web sites and other information to help you get started and relieve some of the panic. I also recommend Gluten Free: A complete resourse Guide By Shelly Case
Cobalt-blue4 More than 1 year ago
Having just been diagnosed with Celiac Disease, this book contained enough substance to give me direction and understanding to how I needed to take care of myself. It is a straight forward book that not only told people's stories, but also shared facts about the disease and recipes to success. I liked the fact that it was not a fluffy, rah-rah, cheer leading book. The FIRST YEAR is honest about the challenges of recovering from Celiac Disease, yet encouraging by explaining the ways to replace gluten products in your daily life.
rsr01 More than 1 year ago
Jules Shepard's book was our family's savior when our son was diagnosed with celiac disease. Starting a gluten-free life can be daunting, to say the least. This book acknowledges the many challenges (including those the newly-diagnosed many not even know exist!), and gives hope for living a full life while remaining gluten-free. I highly recommend the book and any products Ms. Shepard has to offer.
Guest More than 1 year ago
loved the recipes and made it easy step by step instructions to living gluten lifestyle
Anonymous More than 1 year ago
Anonymous More than 1 year ago
jerrysquid More than 1 year ago
This book was very informative. I do wish it had more lists of allowable foods that included brand names. But I do think this book is very easy to understand. And it is helpful that it is written by a celiac patient.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago