The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes

The Food and Cooking of Colombia & Venezuela: Traditions, ingredients, tastes, techniques, 65 classic recipes

by Patricia McCausland-Gallo
     
 

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.See more details below

Overview

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Product Details

ISBN-13:
9781903141830
Publisher:
Anness Publishing, Ltd.
Publication date:
11/16/2011
Pages:
128
Sales rank:
414,178
Product dimensions:
9.40(w) x 11.00(h) x 0.80(d)

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