The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

5.0 1
by Rena Salaman, Jan Cutler
     
 

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
See more details below

Overview

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

Product Details

ISBN-13:
9781780192833
Publisher:
Southwater
Publication date:
10/07/2013
Pages:
256
Sales rank:
1,314,933
Product dimensions:
6.50(w) x 8.60(h) x 0.70(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >