The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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Overview

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

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Overview

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Product Details

  • ISBN-13: 9781903141687
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 5/16/2010
  • Pages: 128
  • Sales rank: 256,425
  • Product dimensions: 9.30 (w) x 11.00 (h) x 0.60 (d)

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  • Posted February 29, 2012

    I recommend it!

    I actually purchased this for a gift to someone close, but I DID skim through the pages and read some of the stuff. I really liked it, It has A LOT of great recipes and the pictures are really good too, it also has some neat information on Peru and its native fruits/vegetables. I'm Peruvian so I was a bit skeptical at first that the recipes would be different or inaccurate but it wasn't at all!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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