The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

by Terry Tan
     
 

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.  See more details below

Overview

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

Product Details

ISBN-13:
9781903141816
Publisher:
Anness Publishing, Ltd.
Publication date:
03/16/2012
Pages:
128
Sales rank:
574,328
Product dimensions:
9.30(w) x 11.10(h) x 0.80(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >