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The Food & Cooking of Finland
     

The Food & Cooking of Finland

by Anja Hill, Martin Brigdale (Photographer)
 

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Overview

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Product Details

ISBN-13:
9781903141441
Publisher:
Anness Publishing, Ltd.
Publication date:
12/25/2007
Pages:
128
Sales rank:
1,378,046
Product dimensions:
9.50(w) x 11.43(h) x 0.65(d)

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