The Food Network South Beach Wine & Food Festival Cookbook [NOOK Book]

Overview

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.

Festival founder and director Lee Brian Schrager takes readers on...
See more details below
The Food Network South Beach Wine & Food Festival Cookbook

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$18.99
BN.com price

Overview

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.

Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach.

Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including:

·  Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa
·  Martha Stewart’s Lobster Roll
·  Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies
·  Alice Waters’s Grapefruit and Avocado Salad
·  Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops
·  Paula Deen’s Double Chocolate Gooey Butter Cake
·  Tom Colicchio’s Caramelized Tomato Tarts
·  Rick Bayless’s Brava Steak with Lazy Salsa
·  Spike Mendelsohn’s Toasted Marshmallow Shake
·  Nigella Lawson’s Caramel Croissant Pudding

With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.”

From the Hardcover edition.

Read More Show Less

Product Details

  • ISBN-13: 9780307885425
  • Publisher: Crown Publishing Group
  • Publication date: 11/16/2010
  • Sold by: Random House
  • Format: eBook
  • Pages: 256
  • Sales rank: 473,295
  • File size: 25 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Lee Brian Schrager is credited with creating one of Miami’s biggest tourist attractions, the Food Network South Beach Wine & Food Festival (SoBe, as it is known), which has raised more than $10 million for the Florida International University School of Hospitality and Tourism Management, and the Southern Wines & Spirits Beverage Management Center. Schrager’s Food Network New York City Wine & Food Festival benefits the Food Bank For New York City and Share Our Strength. He is a graduate of the Culinary Institute of America and is a vice president of Southern Wine & Spirits of America, Inc. For more about the festival visit SoBeFest.com.

Julie Mautner was a founding editor of Food Arts. She has written for Travel+Leisure, Food & Wine, Bon Appétit, Wine Spectator, Condé Nast Traveller UK, and Epicurious. She divides her time between the United States and France.

From the Hardcover edition.

Read More Show Less

Read an Excerpt

Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa
 
Serves 4
 
11⁄3 pounds ground turkey breast
1⁄3 pound deli-sliced smoked ham, chopped
2 cloves garlic, minced
1/4 red bell pepper, finely chopped
3 scallions, white and tender green parts, finely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon grill seasoning, such as McCormick’s steak seasoning
Vegetable or olive oil, for drizzling
8 slices (1⁄3 pound) deli Swiss cheese
4 Portuguese or kaiser rolls, split
2 large dill pickles, thinly sliced lengthwise
Sliced banana pepper rings, drained
Yellow mustard
1 12-ounce bag plantain chips, such as Goya, for serving
Mango–Black Bean Salsa (recipe follows)
 
1. In a mixing bowl, combine the turkey, ham, garlic, bell pepper, scallions, cilantro, and
seasoning. Form the mixture into 4 patties. Drizzle each patty with some oil.
2. Heat a large nonstick skillet over medium-high heat. Add the patties and cook until done
(5 to 6 minutes on each side), topping each patty with 2 slices of the cheese in the last 2
minutes of the cooking time.
3. Remove from the heat and place a patty on the bottom half of each roll. Top each with
some pickles and banana peppers. Slather some mustard over the inside of the top half of
each roll and place it on the burger.
4. Serve with plantain chips on the side. Pass the salsa for dipping the plantains or topping
the burgers.
 
Mango–Black Bean Salsa
makes 4 cups
1 16-ounce jar black bean salsa
1 ripe mango, pitted, peeled, and diced
2 tablespoons chopped fresh cilantro leaves
1/4 red bell pepper, finely chopped
 
Place the salsa in a medium bowl, and top with the mango, cilantro, and bell pepper.

From the Hardcover edition.

Read More Show Less

Customer Reviews

Average Rating 5
( 1 )
Rating Distribution

5 Star

(1)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted August 11, 2012

    Awesome

    0 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 3, 2010

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)