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The Food of Australia, The: Contemporary Recipes from Australia Leading Chefs
     

The Food of Australia, The: Contemporary Recipes from Australia Leading Chefs

by Stephanie Alexander (Editor)
 
This book blends the flavors and styles of nearby Asia, Europe and the Middle East with superb local ingredients, including native Australian food previously unknown in most kitchens.

Overview

This book blends the flavors and styles of nearby Asia, Europe and the Middle East with superb local ingredients, including native Australian food previously unknown in most kitchens.

Product Details

ISBN-13:
9789625930244
Publisher:
Tuttle Publishing
Publication date:
12/28/1996
Series:
Periplus World Cookbooks Series
Pages:
139
Product dimensions:
8.77(w) x 7.82(h) x 0.38(d)

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