Food of Australia: Contemporary Recipes from Australia's Leading Chefs by Wendy Hutton | Hardcover | Barnes & Noble
The Food of Australia: Contemporary Recipes from Australia's Leading Chefs

The Food of Australia: Contemporary Recipes from Australia's Leading Chefs

by Wendy Hutton
     
 

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This book presents a cross-section of recipes from twenty-two of Australia's leading chefs which reflect an incredible diveristy of styles--from Thai-influenced appetizers like Oysters with Lime and Lemongrass Dressing to Australian-Italian treats such as Pumpkin Risotto Cakes with Smoked Kangaroo. Original creations like Snapper and Shrimp Mousse in Nori Omelet are

Overview

This book presents a cross-section of recipes from twenty-two of Australia's leading chefs which reflect an incredible diveristy of styles--from Thai-influenced appetizers like Oysters with Lime and Lemongrass Dressing to Australian-Italian treats such as Pumpkin Risotto Cakes with Smoked Kangaroo. Original creations like Snapper and Shrimp Mousse in Nori Omelet are presented alongside ethnically inspired dishes like Crisp-Skin Salmon with a Moroccan Touch. Lively essays by Australian culinary experts introduce the history, culture, and diverse influences that have shaped the development of contemporary Australian cuisine.

Product Details

ISBN-13:
9789625933931
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
03/01/1999
Series:
Food of the World Cookbooks
Edition description:
First Edition
Pages:
144
Product dimensions:
8.21(w) x 9.12(h) x 0.73(d)

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