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Heinz von Holzen, food and beverage director of the Grand Hyatt Bali, trained in his native Switzerland before working in Holland, Australia and Singapore, and moving to Bali in 1990. An enthusiastic food photographer since 1987, he styled and photographed all the recipes in this volume.
The extravagant beauty of Bali is reflected in its cuisine, now presented for the first time in this unique collection of recipes with lavish full-color photos plus an in-depth look at the culture and cuisine.