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The Food of China: Authentic Recipes from the Middle Kingdom
     

The Food of China: Authentic Recipes from the Middle Kingdom

by Wendy Hutton
 

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Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this

Overview

Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land.

Product Details

ISBN-13:
9789625930091
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
12/15/1996
Series:
Food of the World Cookbooks
Pages:
132
Product dimensions:
8.75(w) x 7.83(h) x 0.36(d)

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