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The Food of China: Authentic Recipes from the Middle Kingdom
     

The Food of China: Authentic Recipes from the Middle Kingdom

by Wendy Hutton (Editor), Luca Invernizzi (Other)
 

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One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examines the historical and geographic influences that have shaped the cuisine of this ancient land. Recipes include classic dishes like Shark's Fin Soup and Smoked Sichuan Duck, as well as

Overview

One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examines the historical and geographic influences that have shaped the cuisine of this ancient land. Recipes include classic dishes like Shark's Fin Soup and Smoked Sichuan Duck, as well as innovative creations such as Century Egg with Pepper, Vegetarian Fried Rice, and Mango Pudding.

Product Details

ISBN-13:
9789625933900
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
03/01/1999
Series:
Food of the World Cookbooks
Pages:
144
Product dimensions:
8.20(w) x 9.11(h) x 0.67(d)

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