The Food of China: Authentic Recipes from the Middle Kingdomby Wendy Hutton (Editor), Luca Invernizzi (Other)
One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examines the historical and geographic influences that have shaped the cuisine of this ancient land. Recipes include classic dishes like Shark's Fin Soup and Smoked Sichuan Duck, as well as innovative creations such as Century Egg with Pepper, Vegetarian Fried Rice, and Mango Pudding.
Most Helpful Customer Reviews
See all customer reviews