The Food of India: Authentic Recipes from the Spicy Subcontinent

The Food of India: Authentic Recipes from the Spicy Subcontinent

by Brinder Narula, Jasji Purewal, Oberoi Group, Oberoi Group Staff
     
 

Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate…  See more details below

Overview

Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks.

Product Details

ISBN-13:
9789625933917
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
07/01/1998
Series:
Food of the World Cookbooks
Pages:
132
Product dimensions:
9.16(w) x 8.28(h) x 0.61(d)

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