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The Food Of Italy
     

The Food Of Italy

by Claudia Roden
 
An award-winning culinary classic by one of the great food writers of our time.

Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world’s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian

Overview

An award-winning culinary classic by one of the great food writers of our time.

Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world’s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.

Product Details

ISBN-13:
9780701173616
Publisher:
Random House UK
Publication date:
10/03/2002
Pages:
256
Product dimensions:
7.75(w) x 10.00(h) x 1.00(d)

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Meet the Author

Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.

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