The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

Overview

"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous. 144 pp.
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Overview

"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous. 144 pp.
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Product Details

  • ISBN-13: 9789625932286
  • Publisher: Periplus Editions (HK) Ltd.
  • Publication date: 6/28/1998
  • Series: Food of the World Cookbooks
  • Edition description: 1 ED
  • Edition number: 1
  • Pages: 132
  • Product dimensions: 8.98 (w) x 8.30 (h) x 0.54 (d)

Meet the Author

Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt is the author or co-author of more than twenty-five books on spicy subjects. He lives in Albuquerque, New Mexico, with his wife, Mary Jane, four dogs, three cats and a greenhouse full of chile peppers.
Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexico cuisine. An avid traveler, her interests are in exploring and writing about exotic cuisines from around the world. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of which were co-authored with Dave DeWitt.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted May 15, 2005

    Its Good Enough...

    This cookbook is good enough...The only thing I did not like about it was that it tends to give the recipes from a hotel chef point of view and was not really localized. Some of the recipes were not easy to follow as some of the ingredients were not easy to come by and are not commonly used in households across jamaica-except in the hotels for foreign tourists...I am also jamaican so I know...I would recommend this book only to those who want a fair enough guide to Jamaican cooking...

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  • Anonymous

    Posted October 6, 2000

    One of the best books I have ever bought!

    The illustrations in this book are breathtaking and REAL. I recommend this book to every and anyone. I was born in Jamaica and I am familiar with the products shown in the book and they are near perfect reflection of the real thing! I highly commend the photographer and those who put such a wonderful book together.

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