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Author Biography: The author of Parts One and Two of this book, David Clive Price, is an acknowledged expert on Korea, having written about the country for 15 years. In 1998, David established his own consultancy in Hong Kong and London, writing for leading corporations, as well as for travel, food, and lifestyle magazines.The chefs of the world-class Shilla Hotel in Seoul, South Korea contributed the recipes that make up Part Three of this book.