The Food of Santa Fe: Authentic Recipes from the American Southwest

The Food of Santa Fe: Authentic Recipes from the American Southwest

by Dave Dewitt, Nancy Gerlach
     
 

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The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. The tasty and easy-to-prepare recipes include basics like salsas, burritos, and sopaipillas, and modern creations like Orange-Marinated Chicken Fajitas and Wild Mushroom and Leek Tamale

Recipes have been contributed by top Santa Fe restaurants,

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Overview

The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. The tasty and easy-to-prepare recipes include basics like salsas, burritos, and sopaipillas, and modern creations like Orange-Marinated Chicken Fajitas and Wild Mushroom and Leek Tamale

Recipes have been contributed by top Santa Fe restaurants, including Santa Fe School of Cooking, El Farol, La Fonda Hotel, Paul's Coyote Cafe, Pink Adobe, Inn of the Anasazi, Maria's New Mexican Kitchen, Santacafe, La Casa Sena, and Cafe Pasqual's.

Product Details

ISBN-13:
9789625931029
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
04/15/1998
Series:
Food of the World Cookbooks
Edition description:
1 ED
Pages:
144
Product dimensions:
9.00(w) x 8.00(h) x 1.00(d)

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