The Food of Santa Fe: Authentic Recipes from the American Southwest

The Food of Santa Fe: Authentic Recipes from the American Southwest

by Dave Dewitt, Nancy Gerlach
     
 

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The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. The tasty and easy-to-prepare recipes include basics like salsas, burritos, and sopaipillas, and modern creations like Orange-Marinated Chicken Fajitas and Wild Mushroom and Leek Tamale

Recipes have been contributed by top Santa Fe restaurants,

Overview

The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. The tasty and easy-to-prepare recipes include basics like salsas, burritos, and sopaipillas, and modern creations like Orange-Marinated Chicken Fajitas and Wild Mushroom and Leek Tamale

Recipes have been contributed by top Santa Fe restaurants, including Santa Fe School of Cooking, El Farol, La Fonda Hotel, Paul's Coyote Cafe, Pink Adobe, Inn of the Anasazi, Maria's New Mexican Kitchen, Santacafe, La Casa Sena, and Cafe Pasqual's.

Product Details

ISBN-13:
9789625932293
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
06/01/1998
Series:
Food of the World Cookbooks
Edition description:
1 ED
Pages:
144
Product dimensions:
9.13(w) x 8.14(h) x 0.66(d)

Meet the Author

Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt is the author or co-author of more than twenty-five books on spicy subjects. He lives in Albuquerque, New Mexico, with his wife, Mary Jane, four dogs, three cats and a greenhouse full of chile peppers.

Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexico cuisine. An avid traveler, her interests are in exploring and writing about exotic cuisines from around the world. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of which were co-authored with Dave DeWitt.

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