The Food of Spain and Portugal: A Regional Celebration

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In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.

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2005 Hard cover First edition. Illustrated. New in new dust jacket. Sewn binding. Cloth over boards. 224 p. Contains: Illustrations. Audience: General/trade. STILL IN SHRINK ... WRAP! ! GIFT QUALITY! ! Read more Show Less

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More About This Book

Overview

In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.

Read More Show Less

Product Details

  • ISBN-13: 9781904920106
  • Publisher: Kyle Cathie Limited
  • Publication date: 6/15/2005
  • Pages: 224
  • Product dimensions: 9.24 (w) x 10.30 (h) x 0.82 (d)

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