The Food of Thailand: Authentic Recipes from the Golden Kingdomby Wendy Hutton, Sanguanwong Vira
Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks.
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