The Food of Thailand: Authentic Recipes from the Golden Kingdom

The Food of Thailand: Authentic Recipes from the Golden Kingdom

by Wendy Hutton, Sanguanwong Vira
     
 
Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate

Overview

Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks.

Product Details

ISBN-13:
9789625933870
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
12/15/1989
Series:
Food of the World Cookbooks
Edition description:
1 ED
Pages:
132
Product dimensions:
8.92(w) x 8.34(h) x 0.61(d)

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