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The Food of Vietnam: Authentic Recipes from the Heart of Indochina
     

The Food of Vietnam: Authentic Recipes from the Heart of Indochina

by Trieu Thi Choi, Annabel Jackson-Doling, Marcel Isaak
 

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Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection, recently gathered and photographed in Vietnam, presents a diverse range of dishes from all major culinary regions of the country. 90 full-color photos. 128 pp.

Overview

Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection, recently gathered and photographed in Vietnam, presents a diverse range of dishes from all major culinary regions of the country. 90 full-color photos. 128 pp.

Product Details

ISBN-13:
9789625930121
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
06/15/1997
Series:
Food of the World Cookbooks
Pages:
132
Product dimensions:
8.81(w) x 7.89(h) x 0.49(d)

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