The Food of Vietnam: Authentic Recipes from the Heart of Indochinaby Trieu Thi Choi, Annabel Jackson-Doling, Marcel Isaak
Bringing together the best of East and West, Vietnamese food is rapidly becoming one of Asia's most popular cuisines. This exciting collection, recently gathered and photographed in Vietnam, presents a diverse range of dishes from all major culinary regions of the country. 90 full-color photos. 128 pp.
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