The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services

The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services

by Irena Chalmers
     
 

This is the only directory assembled by and for food professionals, covering virtually the entire food business. Endorsed by the James Beard Foundation, an educational foundation of professional and amateur cooks dedicated to American gastronomy, it includes an exhaustive listing of names and phone numbers previously available only through time-consuming means.… See more details below

Overview

This is the only directory assembled by and for food professionals, covering virtually the entire food business. Endorsed by the James Beard Foundation, an educational foundation of professional and amateur cooks dedicated to American gastronomy, it includes an exhaustive listing of names and phone numbers previously available only through time-consuming means. Contains information on new suppliers, schools, cookbook publishers, chefs, stylists, designers, consultants, research facilities, conventions, fairs, promotional ideas for new products and more. Essential reading for food professionals, this guide will also appeal to amateur cooking and food enthusiasts who want to be on the cutting edge of culinary art. This &'grave;Who's Who'' and &'grave;What's Where'' is a virtual encyclopedia of the food business.

Product Details

ISBN-13:
9780471524601
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
04/01/1990
Pages:
325
Product dimensions:
9.90(w) x 9.90(h) x 0.90(d)

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