The Food Section: Spring/Summer 2023:

by Hanna Raskin, Steve Fennessy (Editor), Gil Shuler (Illustrator)

Overview

A selection of recent food journalism from The Food Section, a James Beard Award-winning newsletter covering food and drink across the American South.

Product Details

ISBN-13:	9798331403676
Publisher:	Barnes & Noble Press
Publication date:	06/04/2024
Pages:	28
Product dimensions:	8.50(w) x 11.00(h) x 0.06(d)

About the Author

About the Author
Hanna Raskin is editor and publisher of The Food Section. Since its launch in 2021, The Food Section has been named one of the best newsletters in the country by the Online News Association, Local Independent Online News Publishers, International Association of Culinary Professionals, NYU’s Arthur L. Carter Journalism Institute, and the James Beard Foundation, which in 2023 awarded its Dining and Travel writing medal to the publication. Raskin previously served as food editor and chief critic for The Post and Courier in Charleston, South Carolina, where her work earned the Beard Foundation’s inaugural Local Impact Journalism prize.