The Food Service Manager's Guide to Creative Cost Cutting: By Reducing Expenses with CD ROM: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands

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Ocala, Florida, U.S.A. 2005 Cloth/Laminated Boards First Edition New in No d/j as Published jacket Heavy Item Postage Quote. 4to-over 9?"-12" tall. This title includes book and ... CD-ROM. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2, 001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide will take the mystery out of how to reduce costs in four critical areas such as: food, beverage, operations and labour.588pp. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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More About This Textbook

Overview

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version.  It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.

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Product Details

  • ISBN-13: 9780910627610
  • Publisher: Atlantic Publishing Group Inc.
  • Publication date: 2/11/2006
  • Edition description: Book with CD-Rom
  • Pages: 588
  • Product dimensions: 8.80 (w) x 11.30 (h) x 1.50 (d)

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  • Anonymous

    Posted January 26, 2006

    Big Book Full Of Ideas

    I am not an accountant. Just thinking about the bookkeeping associated with profit planning and cost cutting intimidates me. The Food Service Manager¿s Guide To Cost directed me to accounting software and tools such as Tasty Profits and the National Restaurant Association¿s Chart of Accounts to keep my books in order. I thought Point of Sale systems were items of convenience and style. The book showed me that POS systems monitor inventory, staff performance and schedules, and even reports possible theft. Tricks of the Trade, testimonials from established restaurateurs, give a wealth of insight. The book reveals thousands of cost cutting secrets such as using a celebrated chef to design your menu, but not actually cook it. There are also must-see tips for decreasing profit-loss of theft and an inefficient staff. The book is humongous and every page of it is filled with applicable tips to improve your bottom line without sacrificing quality.

    Was this review helpful? Yes  No   Report this review
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