The French Chef Cookbook by Julia Child, Paperback | Barnes & Noble
French Chef Cookbook

French Chef Cookbook

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by Julia Child
     
 

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All the recipes that Julia Child demonstrated on her first public television series, The French Chef — the 119 shows that made Julia a household name and changed forever the way Americans cook.

Overview

All the recipes that Julia Child demonstrated on her first public television series, The French Chef — the 119 shows that made Julia a household name and changed forever the way Americans cook.

Product Details

ISBN-13:
9780553247893
Publisher:
Bantam Doubleday Dell Publishing Group
Publication date:
11/01/1970

Meet the Author

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook. In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company, based on those programs. Also based on television series were the two books—Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs—she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home, with Jacques Pépin, in 1999. The Way to Cook, her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom, a distillation of her years of cooking experience.

Brief Biography

Date of Birth:
August 5, 1912
Date of Death:
August 12, 2004
Place of Birth:
Pasadena, California
Place of Death:
Santa Barbara, California
Education:
B.A., Smith College, 1934; Le Cordon Bleu, 1950

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