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Award-winning food blogger Dusoulier's new cookbook defies categorization, in a good way. Her 90 vegetarian recipes—appetizing creations such as tomato mustard tart, leeks vinaigrette, and ratatouille tian—are distinctly French yet light on animal products. Many call for healthful ingredients such as almond butter, chickpea flour, and seaweed flakes but never seem overtly "healthy." Perhaps even more impressive, the book exudes Parisian charm without relying on stereotypical photographs such as those of baguette-toting beauties on bicycles. VERDICT Organized by season and peppered with tips on how to select and store vegetables, this cookbook will excite readers looking for substantial vegetarian meals they can feel good about eating.