The Freshwater Fish Cookbook by Eileen Clarke, Hardcover | Barnes & Noble
The Freshwater Fish Cookbook

The Freshwater Fish Cookbook

by Eileen Clarke
     
 
Over 100 savory recipes are spotlighted, along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. 96 color photos. 128 pp.

Overview

Over 100 savory recipes are spotlighted, along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. 96 color photos. 128 pp.

Product Details

ISBN-13:
9780896583320
Publisher:
Voyageur Press
Publication date:
05/01/1997
Series:
Fish and Game Kitchen Series
Pages:
128
Product dimensions:
8.50(w) x 11.17(h) x 0.56(d)

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