The Fruits We Eat

by Gail Gibbons

Overview

Berries, apples, melons, and grapes; oranges, grapefruits, bananas — yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.

Product Details

ISBN-13:	9780823432042
Publisher:	Candlewick Press
Publication date:	02/01/2015
Pages:	32
Product dimensions:	10.10(w) x 10.10(h) x 0.40(d)
Lexile:	AD610L (what's this?)
Age Range:	4 - 8 Years

About the Author

According to The Washington Post, Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator." The multi award-winning Ms. Gibbons is the author of more than 100 books for young readers, including the bestselling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children's Book Guild Nonfiction Award and the NSTA Outstanding Science Trade Book Award.

Editorial Reviews

"The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat. . . . it may be just the ticket before a school trip to a farm."—Kirkus Reviews

From the Publisher

2015-02-23
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat. Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons' busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won't make mouths water. This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre's Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Kirkus Reviews