The Future of Agriculture: Trends and Technologies

by Adriana Winkler (Editor)

Overview

Agriculture is the backbone of a civilization as it provides nutrition, economic stability, and cultural identity. It includes the cultivation of crops, the raising of livestock, and the management of natural resources. Through centuries of innovation and adaptation, agriculture has evolved from simple subsistence farming to a complex system of global food production. As we look into the future of agriculture advancements, technologies such as precision farming, genetic engineering (use of CRISPR-Cas9), drones, satellite imagery, vertical farming, hydroponics and blockchain offer solutions to improve productivity and sustainability. Embracing these trends and technologies help ensure food security and paves the way for a more resilient and sustainable agricultural future. This book consists of contributions made by international experts. The various advancements in agriculture, along with trends and technologies are glanced at and their applications as well as ramifications are looked at in detail. For all those who are interested in agriculture and its future trends, this book can prove to be an essential guide.

Product Details

ISBN-13:	9798888364918
Publisher:	Larsen and Keller Education
Publication date:	08/25/2025
Pages:	249
Product dimensions:	8.50(w) x 11.00(h) x 0.00(d)