Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.
Barbara Scott-Goodman is a designer and art director specializing in cookbooks. Her previous book designs include The Food-Lovers Guide to France and The Heritage of Southern Cooking. She lives in New York City and Montauk, Long Island.
Michael Grimm is a photographer whose work has appeared in numerous publications, including Saveur, House & Garden, and New York Magazine. He lives in New York and Shelter Island.