The Garden Entertaining Cookbook: Recipes and Menus for Casual Dining Outdoors

Overview

The Garden Entertaining Cookbook will inspire anyone with a little outdoor space to hold sumptuous dinners and picnics al fresco. Authors Barbara Scott-Goodman and Mary Goodbody provide dazzling recipes and time-saving tips to help transform the smallest patio or the most expansive garden into the perfect setting. Forty color photographs and a host of creative menus make it easy to plan the perfect party from start to finish. Whether it's an intimate, romantic dinner for two or an elaborate Fourth of July bash, ...

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2001 Hardcover New 0811829561 This is a brand new 144 page hardcover in dustjacket. It is an excellent copy, with no marks or defects.

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0811829561 This is a brand new 144 page hardcover in dustjacket. It is an excellent copy, with no marks or defects.

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Overview

The Garden Entertaining Cookbook will inspire anyone with a little outdoor space to hold sumptuous dinners and picnics al fresco. Authors Barbara Scott-Goodman and Mary Goodbody provide dazzling recipes and time-saving tips to help transform the smallest patio or the most expansive garden into the perfect setting. Forty color photographs and a host of creative menus make it easy to plan the perfect party from start to finish. Whether it's an intimate, romantic dinner for two or an elaborate Fourth of July bash, with The Garden Entertaining Cookbook it's a breeze to entertain surrounded by the beauty of nature.

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Product Details

  • ISBN-13: 9780811829564
  • Publisher: Chronicle Books LLC
  • Publication date: 3/1/2001
  • Pages: 144
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

Meet the Author

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.

Barbara Scott-Goodman is a designer and art director specializing in cookbooks. Her previous book designs include The Food-Lovers Guide to France and The Heritage of Southern Cooking. She lives in New York City and Montauk, Long Island.

Michael Grimm is a photographer whose work has appeared in numerous publications, including Saveur, House & Garden, and New York Magazine. He lives in New York and Shelter Island.

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Table of Contents

Introduction 9
Appetizers & cocktails
Herbed Goat Cheese Spread 15
Roasted Vegetable Caponata with Pita Crisps 16
Herbed Olives 18
Tuna Tartare Toasts 20
Scallop Seviche 21
Smoked Salmon and Dill Deviled Eggs 22
Vegetable Garden Bruschetta 23
Jersey Tomato Salsa 24
Tomato-Mango Salsa 26
Corn and Cherry Tomato Salsa 26
Black Bean Salsa 27
Champagne-Raspberry Cocktails 28
Vodka-Lime Sea breezes 29
Frosty Margaritas 29
Summer Sangria 30
Soups
ICED Cucumber Soup with Yogurt and Dill 35
Chilled Avocado Soup 36
Spicy Yellow Tomato Gazpacho 37
Summer Borscht 38
Cold Minted Pea Soup 40
Braised Fennel Soup 42
Grilled Shrimp and Corn Chowder 44
Oyster, Leek, and Scallion Soup 46
Breads, sandwiches & pizza
Grilled Garlic-Herb Bread 51
Rosemary Focaccia 52
Sour Cream Cornbread 54
Soft-Shell Crab Sandwiches 56
Grilled Chicken and Basil Mayonnaise Sandwiches 58
Grilled Hamburgers with Red Onion Sauce 60
Grilled Lamb Burgers with Cool Cucumber Sauce 62
Grilled Late-Harvest Pizza 65
Main courses
Grilled Chicken Breasts with Chopped Avocado Salad 71
Grilled Cornish Game Hens with Mint Sauce 73
Spicy Southwestern-Style Grilled Flank Steak 76
Grilled Veal Chops with Wild Mushroom Sauce 78
Grilled Pork-and-Pineapple Kabobs with Scallions 81
Grilled Lamb Chops with Minted Mango Chutney 83
Mixed Grill of Sausages with Tarragon-Mustard Sauce 84
Roasted Halibut with Parsley-Lemon Sauce 85
Poached Salmon Salad with Mustard Dressing 86
Fish Fry with Herbed Tartar Sauce 88
Grilled Salade Nicoise with Fresh Garden Vegetables 91
Fettuccine with Sauteed Cherry Tomatoes and Basil 93
Roasted Red Peppers Stuffed with Fresh Corn and Zucchini 94
Salads & side dishes
Herbed Potato Salad 99
Basmati Rice Salad with Fresh Peas, Corn, and Chives 100
Tomato and Mixed Basil Salad 102
Celery Root and Cabbage Slaw 104
Snow Pea-Orange Salad 105
Grilled Portobello Mushroom Salad with Herbed Goat Cheese 106
Grilled Shrimp Salad 108
Crabmeat Salad with Heirloom Tomatoes 110
Haricots Verts with Parsley-Pecan Pesto 111
Grilled Corn with Cilantro-Cumin Butter 113
Steamed Mixed Vegetables with Lemon-Herb Vinaigrette 114
Warm Lentils and Sauteed Spinach 117
Desserts & drinks
Summer Berry Shortcake 121
Sour Cream and Lemon Pound Cake with Warm Rhubarb Sauce 122
Orange Angel Food Cake with Fresh Berries and Whipped Cream 125
Buffalo Bay Apple Crisp 126
Pear Cobbler 128
Warm Crepes with Summer Blueberries and Peaches 130
Fresh Beery Crostada 133
Marbled Chocolate-Cream Cheese Brownies 135
Laura's Lemon Cookies 136
Lemon-Lime Sorbet 137
ICED Mint and Lemon Verbena Tea 138
ICED Orange and Clove Tea 139
ICED Strawberry-Lemon Tea 139
Fresh-Squeezed Lemonade 141
Sparkling Limeade 141
Index 142
Table of Equivalents 144
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