The Garden of Vegan: How It All Vegan Again!

Overview

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold...

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The Garden of Vegan: How It All Vegan Again!

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Overview

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you’re a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It’s time to discover how it all vegan, again!

Two-color throughout, including numerous pictures.

Praise for How It All Vegan!:

"Written with sass, style, and a sense of humor . . . more than just a cookbook."—Bust

"One of the most inviting cookbooks to come along in years."—Vegan.com

Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.

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Product Details

  • ISBN-13: 9781551521282
  • Publisher: Arsenal Pulp Press, Limited
  • Publication date: 4/1/2003
  • Pages: 224
  • Sales rank: 599,851
  • Product dimensions: 7.50 (w) x 9.00 (h) x 0.60 (d)

Meet the Author


Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted June 6, 2009

    I Also Recommend:

    Sara And Tanya ROCK

    All of Sara's books are priceless to me. She makes living Vegan so easy. My absolute fave in this book is the Zucchini Broccoli Toss. I even got my meat eater husband saying "Whoah, thats good!" All of these recipes are easy and awesome.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 30, 2003

    Very good vegan cookbook.

    'How It All Vegan' is my favorite cookbook from when I first decided to go vegetarian. So, I ordered their second book, 'The Garden of Vegan' sight unseen. I was not disappointed. It picks up where the first book left off. Where the first book consisted mostly of the authors' own tried and true recipes, the second book consists mostly of recipes sent to the authors by their legions of fans. The thing I really like about their recipes is that they are tasty, heathy, easy, and they always work. I've fed them to non-vegetarians who don't even notice that there is no meat, dairy or eggs in any of the recipes.

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  • Anonymous

    Posted March 29, 2011

    No text was provided for this review.

  • Anonymous

    Posted February 22, 2010

    No text was provided for this review.

Sort by: Showing all of 4 Customer Reviews

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