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Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled ...
Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
"The grilling guide also offers instructions for rubs and sauces, as well as tips for assembling the perfect pantry and utilizing grilling techniques for preserving food. Best yet, the book has something for everyone, serving up more than 100 vegetarian recipes, which makes it as easy to please your plant-eating pals as it is to satiate the carnivores in your life."
“Beginning and experienced grillers, as well as gardeners are sure to succeed with this must-have resource.”