You need to read this tell-all book if you ever plan to step foot in a restaurant again, much less work in one.
Chef Brock tells you everything you want to know about the restaurant business and a whole lot more that is sure to surprise you, but beneath this colorful wit you will find a man who loves the life he has chosen and can relate all the reasons why, even as he warns others of the pitfalls.
He pulls no punches in this realistic, often funny, romp through the restaurant world. He knows what it takes to be successful (and profitable!) in the business, and reveals it all in a unique earthy style that will appeal to just about anyone who has eaten or worked in a restaurant.